Byron, 33 -35 Wellington Street, WC2E 7BN
Why is is that I only ever discover new things after they are no longer cool or just before they disappear? The Big D is a case in point. Three days before the end of February, I tried my first one. Available for one short month every year, tomorrow is the last day they will be on the menu. I had a giant burger two days ago. I am not ready for another one. But if I don't eat a Big D today, I will have to wait 11 months for another or buy my own Big D at O'Shea's (the home of this meaty wonder) and get all pyromaniac on it with an old grill pan and cling film over the smoke detector. The latter might work in the short term but will leave me and the entire contents of my little flat reeking of cow for a good week.
There's only one thing for it: double burger week. Good job I am off to the US next week. It's not like they are any good at making burgers or anything...
Eat a Big D while you can. It is a meaty, juicy marvel.
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