La Girole, 15 Rue du Docteur Mazet, 38000 Grenoble
Dinner for two: 140 euros
Had Mr F not lived there as a child, it is likely I would never have thought to visit Grenoble. It is a long way away, more than six hours from London by train and an hour from Lyon by road. It is a small town, whose few well regarded restaurants are outshone by the gastronomic institutions just down the road in Lyon. However, all parts of France, even its most remote corners, have their own culinary highlights. Located on the edge of the Alps, Grenoble and its environs are bastions of mountain cooking, home of the gratin dauphinoise and an unusual dish of chicken and crayfish. Best of all, there are stunning mountain vistas and challenging walks to stir the appetite for all that cheese.