Jerk off!

Peppers and Spice, 40 Balls Pond Rd, N1 4AU

J.M. Victuals, Strutton Ground, Victoria

I have an inordinate amount of respect for the good people at Time Out. They provide an invaluable source of information on the affairs of our city. However, sometimes they seem to feel the need to be unnecessarily provocative. Articles such as the list of best burgers that included Gourmet Burger Kitchen and the review of Caribbean takeaways that seemed to have been written by someone with an absurd phobia of South and East London read like they were designed to provoke readers into hurling the nearest heavy object at the screen of their computer in frustration. I am not alone in this weird, inexplicable food rage; such was the reaction to the last piece that Time Out felt the need to clarify their motivation for writing the article, excusing their imposition of a Caribbean takeaway exclusion zone over most of London by arguing that the article was intended as a Carnival piece. 

Even though I have now found peace with this particular article, I decided to visit the Caribbean takeaways in my corners of East and South London to ferret out any the places that would have featured in a more balanced piece. Here are my first findings.

Peppers and Spice on the Balls Pond Road is a perennially popular choice amongst Dalstonites. Having waited in the queue snaking out of the door into the night, classics such as jerk chicken, rice and peas and patties are always available plus a daily menu including oxtail, cowfoot and curry goat. The jerk chicken was sticky and spicy with a thicker, glossier sauce than the standard offering. Rice and peas are perfectly stodgy with a hint of coconut and the patties are marvellous, combining crisp, flaky yellow pastry with an unusually spicy filling. As with most of its competitors, Peppers and Spice is amazing value with a meal for two incredibly greedy people involving jerk, curry and patties costing roughly ten pounds.

On the other side of the city, JM Victuals is a small stall selling Caribbean favourites to the lunchtime crowd in Westminster and Victoria. In what was once a culinary wasteland, it is one of a number of stalls recently opened on Strutton Ground selling decent food to crowds of Channel 4 media types and downtrodden public servants. The menu is small but covers more than you might expect from a market stall. As well as the obligatory jerk chicken, there is usually ackee and saltfish, oxtail and some sort of curry. The jerk chicken was closer to the traditional dish but the rice and peas lack some of the flavour of their Hackney counterpart. The absolute highlight, however, is the homemade hot sauce. Bright yellow, slightly vinegary and fiercely spicy; it lifts everything it is poured on into the sublime. The bad news is that the man who makes it has recently left this company to start up on his own. I sincerely hope his new business model includes this sauce. 

Naturally, I am conscious that there are still whole swathes of London left to explore; that there is good Caribbean food to be found in Tottenham and Brixton if only I make the trip. I had better get cycling.

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